Explore Newa Ghasa

Bara, also known as Wo, is one of the most popular and traditional dishes in Newari cuisine. If you are exploring authentic Newari food in Kathmandu, Bara

Lakhey is one of the most iconic figures in Newari festivals. Recognized by a large mask, wild hair, and energetic movements, Lakhey is often seen dancing through

Bisket Jatra – The New Year Festival of BhaktapurBisket Jatra is one of the most intense and famous festivals in Nepal, celebrated mainly in Bhaktapur during the

Seto Machhindranath Jatra is one of the most important and vibrant festivals in Kathmandu. Celebrated mainly in the old city areas like Asan, Indra Chowk, and Durbar

Ghode Jatra is one of the most exciting festivals celebrated in Kathmandu. Known as the festival of horses, it takes place every year at Tundikhel with a

Pachare Jatra is a traditional Newari festival connected closely with Ghode Jatra in Kathmandu Valley. While Ghode Jatra is known for the horse parade at Tundikhel, Pachare

Sapu Mhicha – A Unique Newari Delicacy If you want to explore authentic Newari food in Kathmandu, Sapu Mhicha is a dish you should not miss. It

If you are exploring authentic Newari food in Kathmandu, Chatamari is a dish you must try. Often called the “Newari pizza,” Chatamari is a thin rice flour

Newa Ghasa Patan, which opened in 2019, is more than just a restaurant; it’s a symbol of women’s empowerment in Nepal’s hospitality industry. For the past two

Chhoila is one of the most iconic dishes in authentic Newari food. Smoky, spicy, and full of flavor, it represents the bold character of traditional Newari cuisine.