If you are exploring authentic Newari food in Kathmandu, Chatamari is a dish you must try. Often called the “Newari pizza,” Chatamari is a thin rice flour crepe topped with a variety of ingredients like minced meat, eggs, vegetables, or spices. It is crispy on the edges, soft in the center, and full of flavor.
What Makes Chatamari Special?
Chatamari is unique because it combines simple ingredients into a versatile dish. Each topping adds a layer of taste, and the rice flour base gives it a soft and slightly chewy texture. It is often served during festivals, family gatherings, or special occasions in the Newar community.
Chatamari and Newari Culture
In Newari tradition, Chatamari is more than just food. It represents community, creativity, and heritage. Families prepare it during celebrations, and street vendors often serve it as a snack for locals and tourists alike.
Experience Authentic Chatamari in Kathmandu
At Newa Ghasa, we prepare Chatamari following traditional recipes, using fresh ingredients and authentic flavors. It’s a must-try for anyone wanting to experience true Newari cuisine beyond the usual dishes like Samay Baji, Chhoila, and Bara.
Enjoying Chatamari gives you a taste of Kathmandu’s rich culinary culture while celebrating Newari tradition.