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Explore Newari food, culture and tradition with Newa Ghasa.

Sapu Mhicha – A Unique Newari Delicacy

March 3, 2026
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Sapu Mhicha – A Unique Newari Delicacy If you want to explore authentic Newari food in Kathmandu, Sapu Mhicha is a dish you should not miss. It

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Chatamari – The Traditional Newari Pizza

March 3, 2026
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If you are exploring authentic Newari food in Kathmandu, Chatamari is a dish you must try. Often called the “Newari pizza,” Chatamari is a thin rice flour

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Women Empowerment at Newa Ghasa

February 26, 2026
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Newa Ghasa Patan, which opened in 2019, is more than just a restaurant; it’s a symbol of women’s empowerment in Nepal’s hospitality industry. For the past two

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Chhoila – The Spicy and Smoky Dish of Newari Cuisine

February 14, 2026
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Chhoila is one of the most iconic dishes in authentic Newari food. Smoky, spicy, and full of flavor, it represents the bold character of traditional Newari cuisine.

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Yomari – The Dessert of Newari Tradition

February 14, 2026
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Yomari is one of the most loved and traditional Newari foods of Nepal. Soft on the outside and sweet on the inside, this steamed delicacy is deeply

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Aila – The Traditional Newari Homemade Liquor

February 6, 2026
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Aila is one of the most important parts of Newari culture and tradition. It is a traditional homemade liquor prepared mainly from fermented rice. In Newari households,

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Samay Baji – A True Taste of Newari Tradition

February 6, 2026
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When we talk about authentic Newari food, one dish that stands above the rest is Samay Baji. It is not just food. It is culture, ritual, and

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Recent Posts

  • Sapu Mhicha – A Unique Newari Delicacy
  • Chatamari – The Traditional Newari Pizza
  • Women Empowerment at Newa Ghasa
  • Chhoila – The Spicy and Smoky Dish of Newari Cuisine
  • Yomari – The Dessert of Newari Tradition

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