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Explore Newari food, culture and tradition with Newa Ghasa.

Women Empowerment at Newa Ghasa

February 26, 2026
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Newa Ghasa Patan, which opened in 2019, is more than just a restaurant; it’s a symbol of women’s empowerment in Nepal’s hospitality industry. For the past two

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Chhoila – The Spicy and Smoky Dish of Newari Cuisine

February 14, 2026
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Chhoila is one of the most iconic dishes in authentic Newari food. Smoky, spicy, and full of flavor, it represents the bold character of traditional Newari cuisine.

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Yomari – The Dessert of Newari Tradition

February 14, 2026
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Yomari is one of the most loved and traditional Newari foods of Nepal. Soft on the outside and sweet on the inside, this steamed delicacy is deeply

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Aila – The Traditional Newari Homemade Liquor

February 6, 2026
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Aila is one of the most important parts of Newari culture and tradition. It is a traditional homemade liquor prepared mainly from fermented rice. In Newari households,

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Samay Baji – A True Taste of Newari Tradition

February 6, 2026
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When we talk about authentic Newari food, one dish that stands above the rest is Samay Baji. It is not just food. It is culture, ritual, and

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Recent Posts

  • Bara (Wo) – The Traditional Newari Lentil Dish
  • Lakhey – The Dancing Demon of Newari Culture
  • Bisket Jatra – The New Year Festival of Bhaktapur
  • Seto Machhindranath Jatra – A Living Tradition of Kathmandu
  • Ghode Jatra – The Festival of Horses in Kathmandu

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